RVEER NUTS (Class 29)
#4741149
Application Number:4741149
Status: DRAFT
Class:29
Applicant:ADITYA RAVI SHARMA
Filing Date:Wed, 11 Nov 2020
In Progress
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"RVEER NUTS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | RVEER NUTS |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4741149 |
| Nature/Scope of business | Cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yoghurt and other milk products; oils and fats, processed fruits, fungi and vegetables including nuts and pulses, dairy products and dairy substitutes including oils and fats, spiced nuts, and for all foods as covered under class 29. |
| Publication | In Journal No. 1977 |
| Status | DRAFT |
| Applicant: | ADITYA RAVI SHARMA |
| Applicant Address | 377/A, 1st Floor, Vidhyut Building, J.S.S Road, Opp Shree Banquet, Kalbadevi, Mumbai-400002 Individual |
| Jurisdiction | MUMBAI |
| Agent | ANKIT SETHI |
| Agent Address | 104, Monalisa Apartment, Kasturba Road, Near Bharat Bank, New Era Malad Station Road, Malad West, Mumbai-400064. |
Frequently Asked Questions
What is the status of trademark RVEER NUTS? ▾
The trademark application number 4741149 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RVEER NUTS? ▾
The trademark application number 4741149 is owned by ADITYA RAVI SHARMA.
Which class does trademark RVEER NUTS belong to? ▾
Trademark application number 4741149 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4741149? ▾
The trademark agent associated with application number 4741149 is ANKIT SETHI.
Was trademark RVEER NUTS published in the journal? ▾
Yes, trademark application number 4741149 was published in Journal No. 1977.
What is trademark RVEER NUTS? ▾
Trademark application number 4741149 relates to "Cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yoghurt and other milk products; oils and fats, processed fruits, fungi and vegetables including nuts and pulses, dairy products and dairy substitutes including oils and fats, spiced nuts, and for all foods as covered under class 29.".
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