rustichella d'abruzzo LAVORAZIONE ARTIGIANALE (Class 29)

The trademark application number 5260218 is currently marked as "Protection Granted" in the official trademark registry.

The trademark application number 5260218 is owned by RUSTICHELLA D'ABRUZZO S.P.A..

Trademark application number 5260218 is filed under Class 29, which relates to the specified goods and services.

Yes, trademark application number 5260218 was published in Journal No. 2049.

Trademark application number 5260218 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; anchovy; ajvar [preserved peppers]; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; peanuts, prepared; spiny lobsters, not live; herrings; milk beverages, milk predominating; stock; soups; fruit peel; butter; peanut butter; chocolate nut butter; coconut butter; game; meat; meat, preserved; pork; caviar; gherkins; foods made from fish; onions, preserved; cranberry sauce [compote]; fruit, stewed; broth concentrates; tomato purée; shellfish, not live; jams; garlic [preserved]; meat, preserved; fruit conserves; tinned vegetables; fish preserves; mussels, not live; sauerkraut; buttercream; silkworm chrysalis, for human consumption; croquettes; crustaceans, not live; dates; non-alcoholic eggnog; seaweed extracts for food; meat extracts; soya beans, preserved, for food; fish meal for human consumption; beans, preserved; liver; milk ferments for culinary purposes; fish fillets; potato flakes; cheese products; potato fritters; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; frosted fruits; preserved mushrooms; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; hummus [chickpea paste]; isinglass for food; vegetable soup preparations; kefir [milk beverage]; kimchi [fermented vegetable dish]; kefir [milk beverage]; bacon; milk; protein milk; curd; condensed milk; soya milk (milk substitute); lecithin for culinary purposes; preserved vegetables; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fatty substances for the manufacture of edible fats; animal marrow for food; fat-containing mixtures for bread slices; vegetable mousses; fish mousses; edible birds' nests; desiccated coconut; prepared nuts; edible oils; olive oil for food; coconut oil; colza oil for food; sunflower oil for food; corn oil; palm kernel oil for food; bone oil, edible; palm oil for food; linseed oil for culinary purposes; sesame oil; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; cream [dairy products]; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fish; preserved fish; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; preparations for making soup; rennet; ham; fermented milk; apple purée; ryazhenka (fermented baked milk); sausages; salmon; sausages in batter; sausages; sardines; suet for food; processed sunflower seeds; seeds, prepared; whey; smetana (sour cream); fruit-based snack food; pickles; piccalilli; vegetable juices for cooking; tomato juice for cooking; tahini (sesame seed paste); truffles, preserved; tofu; tuna fish; tripe; yolk of eggs; eggs; snail eggs for consumption; processed fish spawn; powdered eggs; raisins; toasted laver; clams, not live; yoghurt; ginger jam; linseed oil for human consumption.".