RUSFUD (Class 29)
#4859317
Application Number:4859317
Status: DRAFT
Class:29
Applicant:HARIKSHA ENTERPRISES PRIVATE LIMITED
Filing Date:Thu, 11 Feb 2021
In Progress
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Trademark Information
| Trademark | RUSFUD |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4859317 |
| Nature/Scope of business | Cream [dairy products]; Dairy products based on milk substitutes; Nuts, prepared; Roasted nuts; Seasoned nuts; Cashew nuts, prepared; Milk, cheese, butter, yogurt and other milk products; Preserved, frozen, dried and cooked fruits and vegetables; Vegetable jellies; Jellies, jams, compotes; Oils and fats for food; Meat; Fish mousse; Eggs *; Vegetables preserved in oil; Blended vegetable oils; Cooking oil; Edible oil; Edible oils and fats; Sunflower oil for food; Almond oil; Nut oils; Oil-based fondue; Rice bran oil; Rice bran oil for food;Pickles |
| Publication | In Journal No. 1989 |
| Status | DRAFT |
| Applicant: | HARIKSHA ENTERPRISES PRIVATE LIMITED |
| Applicant Address | SANTIPUR, MECHEDA, PURBA MIDNAPUR, MIDNAPORE MIDNAPORE WB 721137 IN THE TRADE MARKS ACT- 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark RUSFUD? ▾
The trademark application number 4859317 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RUSFUD? ▾
The trademark application number 4859317 is owned by HARIKSHA ENTERPRISES PRIVATE LIMITED.
Which class does trademark RUSFUD belong to? ▾
Trademark application number 4859317 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4859317? ▾
The trademark agent associated with application number 4859317 is NEWTON REGINALD.
Was trademark RUSFUD published in the journal? ▾
Yes, trademark application number 4859317 was published in Journal No. 1989.
What is trademark RUSFUD? ▾
Trademark application number 4859317 relates to "Cream [dairy products]; Dairy products based on milk substitutes; Nuts, prepared; Roasted nuts; Seasoned nuts; Cashew nuts, prepared; Milk, cheese, butter, yogurt and other milk products; Preserved, frozen, dried and cooked fruits and vegetables; Vegetable jellies; Jellies, jams, compotes; Oils and fats for food; Meat; Fish mousse; Eggs *; Vegetables preserved in oil; Blended vegetable oils; Cooking oil; Edible oil; Edible oils and fats; Sunflower oil for food; Almond oil; Nut oils; Oil-based fondue; Rice bran oil; Rice bran oil for food;Pickles".
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