RUPAICECREAM PARLOUR (Class 29)
#3301005
Application Number:3301005
Status:
DRAFT
Class:29
Applicant: SH. PARDEEP KANDHARI.
Filing Date:Mon, 04 Jul 2016
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Trademark Information
| Trademark | RUPAICECREAM PARLOUR |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3301005 |
| Nature/Scope of business | Preserved, Dried and Cooked Fruits and Vegetables, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Groundnut Oil, Edible Oil, Mustard Oil And Fats, Vanaspati Ghee, Jams, Jellies, Fruit Sauces, Pickles, Peanuts, Curd, Yogurt, Skimmed Milk Powder and Soups. |
| Publication | In Journal No. 1817 |
| Status | DRAFT |
| Applicant: | SH. PARDEEP KANDHARI. |
| Applicant Address | SH. RAJAT KANDHARI. trading as ;RUPA ICE CREAM PARLOUR. 251/3, P.O. BLOCK, NEAR ARYA SAMAJ MANDIR, KRISHNA NAGAR, DELHI-110051, INDIA. MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark RUPAICECREAM PARLOUR? ▾
The trademark application number 3301005 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RUPAICECREAM PARLOUR? ▾
The trademark application number 3301005 is owned by SH. PARDEEP KANDHARI..
Which class does trademark RUPAICECREAM PARLOUR belong to? ▾
Trademark application number 3301005 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3301005? ▾
The trademark agent associated with application number 3301005 is LALJI ADVOCATES.
Was trademark RUPAICECREAM PARLOUR published in the journal? ▾
Yes, trademark application number 3301005 was published in Journal No. 1817.
What is trademark RUPAICECREAM PARLOUR? ▾
Trademark application number 3301005 relates to "Preserved, Dried and Cooked Fruits and Vegetables, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Groundnut Oil, Edible Oil, Mustard Oil And Fats, Vanaspati Ghee, Jams, Jellies, Fruit Sauces, Pickles, Peanuts, Curd, Yogurt, Skimmed Milk Powder and Soups.".
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