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Application Number:4495733
Status: DRAFT
Class:30
Applicant:SUMAN AGARWAL
Filing Date:Mon, 04 May 2020
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"RUDRAKRITI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRUDRAKRITI
Trademark TypeWordmark
Class30
Application Number4495733
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)
PublicationIn Journal No. 1955
Status DRAFT
Applicant:SUMAN AGARWAL
Applicant AddressC-31, SECTOR-F, ALIGANJ, LUCKNOW, UTTAR PRADESH SINGLE FIRM
JurisdictionDELHI
AgentNISHNAT ASSOCIATES
Agent AddressK1/125 LOWER GROUND FLOOR CHITTARANJAN PARK NEW DELHI-19

Frequently Asked Questions

What is the status of trademark RUDRAKRITI?
The trademark application number 4495733 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RUDRAKRITI?
The trademark application number 4495733 is owned by SUMAN AGARWAL.
Which class does trademark RUDRAKRITI belong to?
Trademark application number 4495733 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4495733?
The trademark agent associated with application number 4495733 is NISHNAT ASSOCIATES.
Was trademark RUDRAKRITI published in the journal?
Yes, trademark application number 4495733 was published in Journal No. 1955.
What is trademark RUDRAKRITI?
Trademark application number 4495733 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".

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