Ruchisaar (Class 30)

The trademark application number 7661327 is currently marked as "Ready for Examination" in the official trademark registry.

The trademark application number 7661327 is owned by SHARDUL SHARADCHANDRA DATAR TRADING AS : RUCHISAAR AUTHENTIC FOODS.

Trademark application number 7661327 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 7661327 is GRACE CONSULTANCY AND SERVICES[14988].

Trademark application number 7661327 relates to "MANUFACTURER OF TOMATO KETCHUP, RED CHILLI SAUCE, GREEN CHILLI SAUCE, SOYA SAUCE, VINEGAR SAUCE, PASTA SAUCE, SHEZWAN SAUCE, PIZZA PASTA SAUCE, SAUCE, VEGAN MAYONNAISE, MAYONNAISE, CHOCOLATES, CEREALS, EDIBLE FLOUR, READY TO COOK-SOUP, SOYA SAUCE, KETCH-UP , VINEGAR, SPICES, CHUTNEY, PROCESSEDOATS, NOODLE, VINEGAR, PAPAD, PASTA, READY TO EAT PANI PURI MASALA, READY TO EAT PUDDING, READY TO EAT SAVORY SNACK FOODS , READY TO EAT CEREALS AND READY TO COOK DHOKALA, READY TO COOK GULABJAAM, PROCESSED CEREALS FOR FOOD FOR HUMAN CONSUMPTION, PROCESSED GRAINS FOR FOOD FOR HUMAN CONSUMPTION, MINT-BASED SWEETS, MINT FOR CONFECTIONERY, DRIED MINT, BREAD, CAKE, BISCUITS, BAKERY GOODS, CONFECTIONERY, CHOCOLATES SPREAD, CHIPS, SUGAR, HONEY, TEA, COFFEE, PULSES, FLOUR MIXES, NAMKEEN, JAGGERY, JAGGERY POWDER, GUDDANI & SWEETS, CUMIN POWDER, PROCESSED FENNEL SEEDS FOR USE AS SEASONINGS OR FLAVOURINGS, CURRY POWDER, BLACK PEPPER, WHITE PEPPER, CHILLI POWDER, GINGER (POWDERED SPICE), DHANIA POWDER (CORIANDER), TURMERIC POWDER BEING CONDIMENT, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), COCOA, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, PASTRY, SPICES IN THE FORM OF POWDERS, DRIED HERBS, SWEETS, CANDIES (SWEETS), PEPPERMINT SWEETS, NATURAL SWEETENER, SEASONINGS, DRY SEASONINGS, SALTS, SEASONINGS, FLAVOURINGS AND CONDIMENTS, FLAVORINGS AND SEASONINGS, FOOD SEASONINGS, SUGAR CONFECTIONERY, FLAVOURED SUGAR CONFECTIONERY, NON-MEDICATED SUGAR CONFECTIONERY, SWEETS (NON-MEDICATED) IN THE NATURE OF SUGAR CONFECTIONERY".