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Application Number:6576622
Status: Accepted & Advertised
Class:29
Applicant:PANCHAL RAMESHBHAI
Filing Date:Wed, 14 Aug 2024
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"Rubyrucy (With Device Of RR)" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRubyrucy (With Device Of RR)
Trademark TypeWordmark
Class29
Application Number6576622
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 2253
Status Accepted & Advertised
Applicant:PANCHAL RAMESHBHAI
Applicant AddressB-16, Sardar Patel Bunglows, Near Sardar Chowk, Nikol, Ahmedabad - 382350, Gujarat Individual
JurisdictionAHMEDABAD
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark Rubyrucy (With Device Of RR)?
The trademark application number 6576622 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark Rubyrucy (With Device Of RR)?
The trademark application number 6576622 is owned by PANCHAL RAMESHBHAI.
Which class does trademark Rubyrucy (With Device Of RR) belong to?
Trademark application number 6576622 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6576622?
The trademark agent associated with application number 6576622 is NADAR VENNILA.
Was trademark Rubyrucy (With Device Of RR) published in the journal?
Yes, trademark application number 6576622 was published in Journal No. 2253.
What is trademark Rubyrucy (With Device Of RR)?
Trademark application number 6576622 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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