RSDAMAR (Class 30)
#4547316
Application Number:4547316
Status: DRAFT
Class:30
Applicant:AMAR NATH GUPTA
Filing Date:Sat, 27 Jun 2020
In Progress
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"RSDAMAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | RSDAMAR |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4547316 |
| Nature/Scope of business | KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1959 |
| Status | DRAFT |
| Applicant: | AMAR NATH GUPTA |
| Applicant Address | 3/20 SECTOR- H, JANKIPURAM, LUCKNOW – 226021, UTTAR PRADESH, INDIA Individual |
| Jurisdiction | DELHI |
| Agent | VIKAS TYAGI |
| Agent Address | C-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA |
Frequently Asked Questions
What is the status of trademark RSDAMAR? ▾
The trademark application number 4547316 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RSDAMAR? ▾
The trademark application number 4547316 is owned by AMAR NATH GUPTA.
Which class does trademark RSDAMAR belong to? ▾
Trademark application number 4547316 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4547316? ▾
The trademark agent associated with application number 4547316 is VIKAS TYAGI.
Was trademark RSDAMAR published in the journal? ▾
Yes, trademark application number 4547316 was published in Journal No. 1959.
What is trademark RSDAMAR? ▾
Trademark application number 4547316 relates to "KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE".
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