RSB13Priority claimed from 06/04/2021; Application No. : 90627370 ;United States of America (Class 1)
#5159284
Application Number:5159284
Status:
Unknown
Class:1
Applicant: RESBIOTIC NUTRITION, INC
Filing Date:Mon, 04 Oct 2021
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Trademark Information
| Trademark | RSB13Priority claimed from 06/04/2021; Application No. : 90627370 ;United States of America |
| Trademark Type | Wordmark |
| Class | 1 |
| Application Number | 5159284 |
| Nature/Scope of business | acterial cultures for addition to food products; Bacterial preparations for the food industry |
| Publication | In Journal No. 2141 |
| Status | Unknown |
| Applicant: | RESBIOTIC NUTRITION, INC |
| Applicant Address | 1500 1st Ave N. Suite H-102, (Innovation Depot), Birmingham, Alabama 35203, United States of America . Corporation (Delaware) |
| Jurisdiction | DELHI |
| Agent | SUBRAMANIAM & ASSOCIATES |
| Agent Address | Subramaniam & Associates of M3M Cosmopolitan, 7th Floor, Sector 66, Golf Course Extension Road Gurugram – 122001 National Capital Region India |
Frequently Asked Questions
Who is the owner of trademark RSB13Priority claimed from 06/04/2021; Application No. : 90627370 ;United States of America? ▾
The trademark application number 5159284 is owned by RESBIOTIC NUTRITION, INC.
Which class does trademark RSB13Priority claimed from 06/04/2021; Application No. : 90627370 ;United States of America belong to? ▾
Trademark application number 5159284 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 5159284? ▾
The trademark agent associated with application number 5159284 is SUBRAMANIAM & ASSOCIATES.
Was trademark RSB13Priority claimed from 06/04/2021; Application No. : 90627370 ;United States of America published in the journal? ▾
Yes, trademark application number 5159284 was published in Journal No. 2141.
What is trademark RSB13Priority claimed from 06/04/2021; Application No. : 90627370 ;United States of America? ▾
Trademark application number 5159284 relates to "acterial cultures for addition to food products; Bacterial preparations for the food industry".
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