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ROSYGOLD WITH DEVICE (Class 30)

#4802188
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Application Number:4802188
Status:
Opposed
Class:30
Applicant: ROSYGOLD FOODS AGRO INDIA PRIVATE LIMITED
Filing Date:Wed, 30 Dec 2020

Trademark Information

TrademarkROSYGOLD WITH DEVICE
Trademark TypeWordmark
Class30
Application Number4802188
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2047
Status
Opposed
Applicant: ROSYGOLD FOODS AGRO INDIA PRIVATE LIMITED
Applicant AddressC/O RAJDEO RAY, VILLAGE & TOLA- LAKHIMPUR, PANCH-MAUDAH BUZURG, BLOCK PATEPUR, PATEPUR, VAISHALI, BIHAR-843114
JurisdictionKOLKATA
AgentASHWANI KUMAR GUPTA
Agent AddressG-2, 395, barkat Nagar, Tonk Phatak, Jaipur-302015

Frequently Asked Questions

What is the status of trademark ROSYGOLD WITH DEVICE? ▾
The trademark application number 4802188 is currently marked as "Opposed" in the official trademark registry.
Who is the owner of trademark ROSYGOLD WITH DEVICE? ▾
The trademark application number 4802188 is owned by ROSYGOLD FOODS AGRO INDIA PRIVATE LIMITED.
Which class does trademark ROSYGOLD WITH DEVICE belong to? ▾
Trademark application number 4802188 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4802188? ▾
The trademark agent associated with application number 4802188 is ASHWANI KUMAR GUPTA.
Was trademark ROSYGOLD WITH DEVICE published in the journal? ▾
Yes, trademark application number 4802188 was published in Journal No. 2047.
What is trademark ROSYGOLD WITH DEVICE? ▾
Trademark application number 4802188 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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