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ROMI LAL JUBAN (Class 29)

#8060095
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Application Number:8060095
Status:
Send To Vienna Codification
Class:29
Applicant: KAMAL MATLANI SOLE PROPRIETOR OF KISHAN AND COMPANY
Filing Date:Tue, 13 Oct 2026

Trademark Information

TrademarkROMI LAL JUBAN
Trademark TypeImage (Device)
Class29
Application Number8060095
Nature/Scope of business[CLASS : 29] AAMLA SUPARI (PROCESSED GOOSEBERRIES), PAN MASALA [PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS], PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS OF PAN MASALA, FENNEL SEEDS, PROCESSED BETEL NUTS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS FOR CULINARY PURPOSES; PRESERVED, FROZEN, DRIED AND COOKED FRUITS, VEGETABLES AND SEAWEEDS; JELLIES, JAMS, COMPOTES; EGGS; UNDER CLASS 29
Status
Send To Vienna Codification
Applicant: KAMAL MATLANI SOLE PROPRIETOR OF KISHAN AND COMPANY
Applicant AddressPLOT NO. 1 & 43, GOVIND NAGAR BEHIND PRADEEP HOSPITAL, OUTSIDE B NARAYAN GATE BHARATPUR RAJ. 321001
JurisdictionAHMEDABAD
AgentROHIT JAIN, ADVOCATE[2705]
Agent AddressC-2/110, CHITRAKOOT YOJANA, SECTOR-2, GANDHI PATH, VAISHALI NAGAR, JAIPUR-302021, RAJASTHAN, INDIA

Frequently Asked Questions

What is the status of trademark ROMI LAL JUBAN? ▾
The trademark application number 8060095 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark ROMI LAL JUBAN? ▾
The trademark application number 8060095 is owned by KAMAL MATLANI SOLE PROPRIETOR OF KISHAN AND COMPANY.
Which class does trademark ROMI LAL JUBAN belong to? ▾
Trademark application number 8060095 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8060095? ▾
The trademark agent associated with application number 8060095 is ROHIT JAIN, ADVOCATE[2705].
What is trademark ROMI LAL JUBAN? ▾
Trademark application number 8060095 relates to "[CLASS : 29] AAMLA SUPARI (PROCESSED GOOSEBERRIES), PAN MASALA [PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS], PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS OF PAN MASALA, FENNEL SEEDS, PROCESSED BETEL NUTS, MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS FOR CULINARY PURPOSES; PRESERVED, FROZEN, DRIED AND COOKED FRUITS, VEGETABLES AND SEAWEEDS; JELLIES, JAMS, COMPOTES; EGGS; UNDER CLASS 29".

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