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Application Number:4699004
Status:
DRAFT
Class:30
Filing Date:Tue, 13 Oct 2020
In Progress

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"ROLLING IN DOUGH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkROLLING IN DOUGH
Trademark TypeWordmark
Class30
Application Number4699004
Nature/Scope of businessCakes, cup cakes, brownies, puddings, cookies, biscuits (all types), pastries, confectionery, marzipan confectionery, muffins, chocolates, sugar confectionery products, candies, namkeens, savourys, farsan, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour & preparations made from cereals, bread, bakery products; ices, honey, treacle, yeast baking powder, salt mustard, pepper, vinegar, sauces, ice, baking powder & other bakery ingredients being goods included in class 30.
PublicationIn Journal No. 1973
Status
DRAFT
Applicant: AISHWARYA MANDAR PATIL
Applicant Address85, NATIONAL SOCIETY, AUND, PUNE-411007 PROPRIETOR
JurisdictionMUMBAI
AgentINAMDAR A N
Agent AddressC1-14, 2nd Floor, Brahma Estate, NIBM, Kondhwa, Pune - 411048

Frequently Asked Questions

What is the status of trademark ROLLING IN DOUGH?
The trademark application number 4699004 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ROLLING IN DOUGH?
The trademark application number 4699004 is owned by AISHWARYA MANDAR PATIL.
Which class does trademark ROLLING IN DOUGH belong to?
Trademark application number 4699004 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4699004?
The trademark agent associated with application number 4699004 is INAMDAR A N.
Was trademark ROLLING IN DOUGH published in the journal?
Yes, trademark application number 4699004 was published in Journal No. 1973.
What is trademark ROLLING IN DOUGH?
Trademark application number 4699004 relates to "Cakes, cup cakes, brownies, puddings, cookies, biscuits (all types), pastries, confectionery, marzipan confectionery, muffins, chocolates, sugar confectionery products, candies, namkeens, savourys, farsan, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour & preparations made from cereals, bread, bakery products; ices, honey, treacle, yeast baking powder, salt mustard, pepper, vinegar, sauces, ice, baking powder & other bakery ingredients being goods included in class 30.".

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