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Application Number:5527351
Status: Unknown
Class:30
Applicant:RAKESH N
Filing Date:Wed, 13 Jul 2022
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"Rocking Cake Corner" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRocking Cake Corner
Trademark TypeWordmark
Class30
Application Number5527351
Nature/Scope of businessChocolate fillings for bakery products; Mixes for making bakery products; Cakes; Cake frosting; Candy cake; Cake powder; Almond cake; Sponge cake; Cake dough; Eccles cakes; Fruit cakes; Cream cakes; Flavorings, other than essential oils, for cakes; Crystallized sugar for decorating cakes; Cake decorations made of spun sugar
PublicationIn Journal No. 2086
Status Unknown
Applicant:RAKESH N
Applicant Address3576/A, B5,SAI BALAJI TOWERS,MEDICAL COLLEGE BOYS HOSTEL ROAD, M C C C B BLOCK, DAVANGERE,KARNATAKA- 577004 THE TRADE MARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark Rocking Cake Corner?
The trademark application number 5527351 is owned by RAKESH N.
Which class does trademark Rocking Cake Corner belong to?
Trademark application number 5527351 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5527351?
The trademark agent associated with application number 5527351 is NEWTON REGINALD.
Was trademark Rocking Cake Corner published in the journal?
Yes, trademark application number 5527351 was published in Journal No. 2086.
What is trademark Rocking Cake Corner?
Trademark application number 5527351 relates to "Chocolate fillings for bakery products; Mixes for making bakery products; Cakes; Cake frosting; Candy cake; Cake powder; Almond cake; Sponge cake; Cake dough; Eccles cakes; Fruit cakes; Cream cakes; Flavorings, other than essential oils, for cakes; Crystallized sugar for decorating cakes; Cake decorations made of spun sugar".

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