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Application Number:4892892
Status: DRAFT
Class:29
Applicant:RAJAGOPALAN THIYAGARAJAN
Filing Date:Fri, 05 Mar 2021
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"ROCHANO'S" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkROCHANO'S
Trademark TypeWordmark
Class29
Application Number4892892
Nature/Scope of businessProcessed Food Products, Prepared or Packed Meals, Snacks made from legumes, lentils, vegetables; Desserts and Soups made from vegetables, cereals, legumes, lentils, fruits, mushrooms, meat, fish; Preserved, frozen, dried and cooked fruits and vegetables; yogurt; sorbet; milk and milk derivatives;
PublicationIn Journal No. 1993
Status DRAFT
Applicant:RAJAGOPALAN THIYAGARAJAN
Applicant AddressPLOT NO.29 SECOND STREET, NEW COLONY, ADAMBAKKAM, CHENNAI 600088 Sole Proprietor
JurisdictionCHENNAI
AgentR. NAGARAJAN
Agent Address8,PALLAVAN SALAI, NESAPAKKAM, ASHOK NAGAR, CHENNAI-600 078..

Frequently Asked Questions

What is the status of trademark ROCHANO'S?
The trademark application number 4892892 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark ROCHANO'S?
The trademark application number 4892892 is owned by RAJAGOPALAN THIYAGARAJAN.
Which class does trademark ROCHANO'S belong to?
Trademark application number 4892892 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4892892?
The trademark agent associated with application number 4892892 is R. NAGARAJAN.
Was trademark ROCHANO'S published in the journal?
Yes, trademark application number 4892892 was published in Journal No. 1993.
What is trademark ROCHANO'S?
Trademark application number 4892892 relates to "Processed Food Products, Prepared or Packed Meals, Snacks made from legumes, lentils, vegetables; Desserts and Soups made from vegetables, cereals, legumes, lentils, fruits, mushrooms, meat, fish; Preserved, frozen, dried and cooked fruits and vegetables; yogurt; sorbet; milk and milk derivatives;".

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