Trademark Logo
Application Number:6134520
Status:
Registered
Class:30
Filing Date:Wed, 04 Oct 2023

Trademark Information

TrademarkROASTMATE
Trademark TypeWordmark
Class30
Application Number6134520
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar & Jaggery, Rock Sugar, Cardamom [spice], Honey, Saunf (Fennel), Sugar Coated Saunf (Fennel), Namkeen, Rice, Tapioca, Flour, Mono Sodium Glumate, Maida, Wheat Flour(Atta), Suji, Sago, Asafoetida, Besan (Gram Flour), Papad, Spices, Bread, Ketchup, Chow Mein, Pasta, Jawe, Macaroni, Vermicelli, Biscuits And Namkeen, Bhujia, Dalia, Salt, Common Salt For Cooking, Cakes, Chewing Gum, Pepper, Pepper Spice, Saffron, Yeast, Snacks, Mustard, Chocolates, Candy, Toffie, Tablet (Confectionary), Pastry, Rusk, Confectionery, Bakery Products, Ice Creams, Sweets, Noodles, Treacle, Custard Powder, Corn Flour Powder, Curry Powder, Termeric Powder, Chilli Powder, Baking Powder, Vinegar, Poha (Snack Foods Made Of Broken Rice), Flour And Preparations Made From Cereals And Sauces.
PublicationIn Journal No. 2134
Status
Registered
Applicant: RAVINDER SINGH
Applicant AddressJ-16, BLOCK-J, SAKET MALVIYA NAGAR, SOUTH DELHI, DELHI-110017
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark ROASTMATE? ▾
The trademark application number 6134520 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark ROASTMATE? ▾
The trademark application number 6134520 is owned by RAVINDER SINGH.
Which class does trademark ROASTMATE belong to? ▾
Trademark application number 6134520 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6134520? ▾
The trademark agent associated with application number 6134520 is LALJI ADVOCATES.
Was trademark ROASTMATE published in the journal? ▾
Yes, trademark application number 6134520 was published in Journal No. 2134.
What is trademark ROASTMATE? ▾
Trademark application number 6134520 relates to "Coffee, Tea, Cocoa, Sugar & Jaggery, Rock Sugar, Cardamom [spice], Honey, Saunf (Fennel), Sugar Coated Saunf (Fennel), Namkeen, Rice, Tapioca, Flour, Mono Sodium Glumate, Maida, Wheat Flour(Atta), Suji, Sago, Asafoetida, Besan (Gram Flour), Papad, Spices, Bread, Ketchup, Chow Mein, Pasta, Jawe, Macaroni, Vermicelli, Biscuits And Namkeen, Bhujia, Dalia, Salt, Common Salt For Cooking, Cakes, Chewing Gum, Pepper, Pepper Spice, Saffron, Yeast, Snacks, Mustard, Chocolates, Candy, Toffie, Tablet (Confectionary), Pastry, Rusk, Confectionery, Bakery Products, Ice Creams, Sweets, Noodles, Treacle, Custard Powder, Corn Flour Powder, Curry Powder, Termeric Powder, Chilli Powder, Baking Powder, Vinegar, Poha (Snack Foods Made Of Broken Rice), Flour And Preparations Made From Cereals And Sauces.".

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