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Application Number:6315869
Status: Unknown
Class:30
Applicant:VIVEK NAIR
Filing Date:Thu, 22 Feb 2024
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"RITHVIKA PLANTATION" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRITHVIKA PLANTATION
Trademark TypeWordmark
Class30
Application Number6315869
Nature/Scope of businessTurmeric powder being condiment, Spices, Rice, Powdered spices, Pasta products, Pasta, prepared, Pasta, Mixed spice powder, Garlic powder, Garam masala, Flavouring blends of herbs, salt and spices, Edible spices, Curry spices, Curry powder, Cumin powder, Cinnamon powder, Chilli powder Mark to be used as whole.
PublicationIn Journal No. 2163
Status Unknown
Applicant:VIVEK NAIR
Applicant AddressUSHA NIVAS, KONNENCHERRY, AYAKKAD, VADAKKANCHERI-I, PALAKKAD, KERALA - 678683 INDIVIDUAL
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark RITHVIKA PLANTATION?
The trademark application number 6315869 is owned by VIVEK NAIR.
Which class does trademark RITHVIKA PLANTATION belong to?
Trademark application number 6315869 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6315869?
The trademark agent associated with application number 6315869 is NEWTON REGINALD.
Was trademark RITHVIKA PLANTATION published in the journal?
Yes, trademark application number 6315869 was published in Journal No. 2163.
What is trademark RITHVIKA PLANTATION?
Trademark application number 6315869 relates to "Turmeric powder being condiment, Spices, Rice, Powdered spices, Pasta products, Pasta, prepared, Pasta, Mixed spice powder, Garlic powder, Garam masala, Flavouring blends of herbs, salt and spices, Edible spices, Curry spices, Curry powder, Cumin powder, Cinnamon powder, Chilli powder Mark to be used as whole.".

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