RISCO (Class 31)
#3020686
Application Number:3020686
Status:
DRAFT
Class:31
Applicant: FIROZKHAN HAFIZKHAN RISALDAR
Filing Date:Wed, 29 Jul 2015
In Progress
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Trademark Information
| Trademark | RISCO |
| Trademark Type | Wordmark |
| Class | 31 |
| Application Number | 3020686 |
| Nature/Scope of business | Fresh Fruits; Vegetables; Natural Plants and Flowers; Edible Lime, Edible Catechu; Betal Spices (Pan Masala), Scented & Sweet Supari, Mouth Freshners, Sounff and Dannadal; Pan Leaves and goods made from these materials; Pan Ingredients; Constituents of Pan and Pan Masala; Pan Flavouring Materials; Beetle Nuts; Foodstuffs for Animal, Agricultural, Horticultural and Forestry Products and Grains; Seeds, Live Animals; as included in Class - 31 |
| Publication | In Journal No. 1866 |
| Status | DRAFT |
| Applicant: | FIROZKHAN HAFIZKHAN RISALDAR |
| Applicant Address | At Post - Kathor, New Street, Taluka - KAMREJ, District - SURAT, Gujarat, India Manufacturer, Merchant, Importer and Exporter |
| Jurisdiction | AHMEDABAD |
| Agent | KARNI TRADE MARKS. |
| Agent Address | 4024, WORLD TRADE CENTRE, RING ROAD, SURAT-395 002. |
Frequently Asked Questions
What is the status of trademark RISCO? ▾
The trademark application number 3020686 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RISCO? ▾
The trademark application number 3020686 is owned by FIROZKHAN HAFIZKHAN RISALDAR.
Which class does trademark RISCO belong to? ▾
Trademark application number 3020686 is filed under Class 31, which relates to the specified goods and services.
Who is the trademark agent for application 3020686? ▾
The trademark agent associated with application number 3020686 is KARNI TRADE MARKS..
Was trademark RISCO published in the journal? ▾
Yes, trademark application number 3020686 was published in Journal No. 1866.
What is trademark RISCO? ▾
Trademark application number 3020686 relates to "Fresh Fruits; Vegetables; Natural Plants and Flowers; Edible Lime, Edible Catechu; Betal Spices (Pan Masala), Scented & Sweet Supari, Mouth Freshners, Sounff and Dannadal; Pan Leaves and goods made from these materials; Pan Ingredients; Constituents of Pan and Pan Masala; Pan Flavouring Materials; Beetle Nuts; Foodstuffs for Animal, Agricultural, Horticultural and Forestry Products and Grains; Seeds, Live Animals; as included in Class - 31".
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