Trademark Logo
Application Number:5431745
Status:
Unknown
Class:29
Filing Date:Sun, 01 May 2022

Trademark Information

TrademarkRIPPLE PLANTATION BREAK
Trademark TypeWordmark
Class29
Application Number5431745
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; meat, fish, fruit, or vegetable based foods; milk beverages with milk predominating; almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; pickles, soups; preserved dried cooked canned fruits and vegetables; milk based beverages; seeds prepared for human consumption, not being seasonings or flavourings
PublicationIn Journal No. 2147
Status
Unknown
Applicant: M/S KANAN DEVAN HILLS PLANTATIONS COMPANY PRIVATE LIMITED
Applicant AddressKDHP House, Munnar - 685612, Kerala Private Limited Company registered under the Companies Act, 2013
JurisdictionCHENNAI
AgentMARKS &RIGHTS
Agent Address42/2421,THALIATH BUILDING , ST. BENEDICT ROAD, KACHERIPPADY KOCHI-682 018.

Frequently Asked Questions

Who is the owner of trademark RIPPLE PLANTATION BREAK?
The trademark application number 5431745 is owned by M/S KANAN DEVAN HILLS PLANTATIONS COMPANY PRIVATE LIMITED.
Which class does trademark RIPPLE PLANTATION BREAK belong to?
Trademark application number 5431745 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5431745?
The trademark agent associated with application number 5431745 is MARKS &RIGHTS.
Was trademark RIPPLE PLANTATION BREAK published in the journal?
Yes, trademark application number 5431745 was published in Journal No. 2147.
What is trademark RIPPLE PLANTATION BREAK?
Trademark application number 5431745 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; meat, fish, fruit, or vegetable based foods; milk beverages with milk predominating; almond milk, coconut milk, peanut milk, rice milk, soya milk; preserved mushrooms; pulses and nuts prepared for human consumption; pickles, soups; preserved dried cooked canned fruits and vegetables; milk based beverages; seeds prepared for human consumption, not being seasonings or flavourings".

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