RIDHI AAHAR SHUDDH AAHAR, SWASTH PARIVAAR (Class 30)
#5365127
Application Number:5365127
Status:
Abandoned
Class:30
Applicant: SANJEEV KUMAR
Filing Date:Thu, 10 Mar 2022
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Trademark Information
| Trademark | RIDHI AAHAR SHUDDH AAHAR, SWASTH PARIVAAR |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5365127 |
| Nature/Scope of business | Spices, Curry spices, Baking spices, Pizza spices, Edible spices, Mixed spices, Helichrysum (spices), Marinades containing spices, Crackers flavoured with spices, Bread flavored with spices, Spices in the form of powders, Flour, Wheat flour, Wheaten flour, Rice flour, Corn flour, Dough flour, Soya flour |
| Publication | In Journal No. 2077 |
| Status | Abandoned |
| Applicant: | SANJEEV KUMAR |
| Applicant Address | PLOT NO-213/1452, BYEPASS ROAD, BEHERAPAT PO-EKATALI, JHARSUGUDA, ODISHA-768202 |
| Jurisdiction | KOLKATA |
| Agent | AARTI MANCHANDA |
| Agent Address | 278, Rajdhani Enclave, Britania Rani Bagh Road, New Delhi-110034 |
Frequently Asked Questions
What is the status of trademark RIDHI AAHAR SHUDDH AAHAR, SWASTH PARIVAAR? ▾
The trademark application number 5365127 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark RIDHI AAHAR SHUDDH AAHAR, SWASTH PARIVAAR? ▾
The trademark application number 5365127 is owned by SANJEEV KUMAR.
Which class does trademark RIDHI AAHAR SHUDDH AAHAR, SWASTH PARIVAAR belong to? ▾
Trademark application number 5365127 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5365127? ▾
The trademark agent associated with application number 5365127 is AARTI MANCHANDA.
Was trademark RIDHI AAHAR SHUDDH AAHAR, SWASTH PARIVAAR published in the journal? ▾
Yes, trademark application number 5365127 was published in Journal No. 2077.
What is trademark RIDHI AAHAR SHUDDH AAHAR, SWASTH PARIVAAR? ▾
Trademark application number 5365127 relates to "Spices, Curry spices, Baking spices, Pizza spices, Edible spices, Mixed spices, Helichrysum (spices), Marinades containing spices, Crackers flavoured with spices, Bread flavored with spices, Spices in the form of powders, Flour, Wheat flour, Wheaten flour, Rice flour, Corn flour, Dough flour, Soya flour".
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