RICH’S BETTERCREME (Class 29)

The trademark application number 4975441 is owned by RICH PRODUCTS CORPORATION.

Trademark application number 4975441 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 4975441 is REMFRY & SAGAR.

Yes, trademark application number 4975441 was published in Journal No. 2005.

Trademark application number 4975441 relates to "Dairy-based whipped toppings and non-dairy-based whipped toppings based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped cream and non-dairy-based whipped cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based sour cream and non-dairy-based sour cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverage creamer and non-dairy-based beverage creamer based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based toppings for food products and non-dairy-based toppings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based fillings for food products and non-dairy-based fillings for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based icing for food products and non-dairy-based icing for food products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based cream products and non-dairy-based cream products based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based beverages and non-dairy-based beverages based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based ice cream and non-dairy- based ice cream based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt and non-dairy-based yoghurt based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt-based drinks and non-dairy-based yoghurt- based drinks based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based yoghurt preparations and non-dairy-based yoghurt preparations based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based and non-dairy-based food spreads based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based whipped filling and non-dairy whipped filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); dairy-based crème filling and non-dairy crème filling based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products; fillings based on edible oils (oil emulsions) for food products; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions); whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk [milk substitute]; cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; milkshakes; non-dairy-based butter based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients); non-dairy coffee creamers in liquid form based on oil emulsions and/or soy-based products (that are used to be substituted for the dairy ingredients)".