RFTOFO (Class 30)
#4502016
Application Number:4502016
Status: DRAFT
Class:30
Applicant:DADVAI SAI PRASAD BABU
Filing Date:Fri, 15 May 2020
In Progress
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"RFTOFO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | RFTOFO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4502016 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1956 |
| Status | DRAFT |
| Applicant: | DADVAI SAI PRASAD BABU |
| Applicant Address | 7-3-145, GAGAN PAHAD WEST, RANGA REDDY DIST., TELANGANA, Natural Person |
| Jurisdiction | CHENNAI |
| Agent | M. VIJAYA KUMAR |
| Agent Address | C/O I-WIN SERVICES, A-199 1ST PHASE, ALLWYN COLONY, KUKATPALLY HYDERABAD-37 |
Frequently Asked Questions
What is the status of trademark RFTOFO? ▾
The trademark application number 4502016 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RFTOFO? ▾
The trademark application number 4502016 is owned by DADVAI SAI PRASAD BABU.
Which class does trademark RFTOFO belong to? ▾
Trademark application number 4502016 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4502016? ▾
The trademark agent associated with application number 4502016 is M. VIJAYA KUMAR.
Was trademark RFTOFO published in the journal? ▾
Yes, trademark application number 4502016 was published in Journal No. 1956.
What is trademark RFTOFO? ▾
Trademark application number 4502016 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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