RENFIERO (Class 30)
#4710072
Application Number:4710072
Status: DRAFT
Class:30
Applicant:ANKITA VASUDEV
Filing Date:Tue, 20 Oct 2020
In Progress
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"RENFIERO" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | RENFIERO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4710072 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 1973 |
| Status | DRAFT |
| Applicant: | ANKITA VASUDEV |
| Applicant Address | H.NO- 601, SECTOR-4, CHANNI HIMMAT, JAMMU-180015 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | GAURAV KUMAR |
| Agent Address | D-122/6, 3rd Floor, Laxmi Nagar, Delhi 110092 |
Frequently Asked Questions
What is the status of trademark RENFIERO? ▾
The trademark application number 4710072 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RENFIERO? ▾
The trademark application number 4710072 is owned by ANKITA VASUDEV.
Which class does trademark RENFIERO belong to? ▾
Trademark application number 4710072 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4710072? ▾
The trademark agent associated with application number 4710072 is GAURAV KUMAR.
Was trademark RENFIERO published in the journal? ▾
Yes, trademark application number 4710072 was published in Journal No. 1973.
What is trademark RENFIERO? ▾
Trademark application number 4710072 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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