RELI PURE (Class 29)
#4580741
In Progress
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Trademark Information
| Trademark | RELI PURE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4580741 |
| Nature/Scope of business | Edible Oil, Mustard Oil, Refined Oil, Vanaspati Ghee, Groundnut Oil, Jams, Jellies, Fruit Sauces, Pickles, Peanuts, Curd, Yogurt, Preserved, Dried and Cooked Fruits and Vegetables, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Skimmed Milk Powder and Soups. Sweet Supari, Scented Supari, Sada Pan Masala REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE TERMS SEPARATELY AND MARK SHALL BE USED AS WHOLE.. |
| Publication | In Journal No. 2142 |
| Status | Unknown |
| Applicant: | VIJAY PAL |
| Applicant Address | Araji No. 330, Araji Laskar Bithoor, Mandhana, Kanpur Nagar, Kanpur (U.P.), India. Individual |
| Jurisdiction | DELHI |
| Agent | KRISHNA TRADE MARK BUREAU |
| Agent Address | SA-17/130 M-M-3 (M.I.G.-3) ASHOK VIHAR COLONY PHASE-II PAHARIA VARANASI U.P |
Frequently Asked Questions
Who is the owner of trademark RELI PURE? ▾
The trademark application number 4580741 is owned by VIJAY PAL.
Which class does trademark RELI PURE belong to? ▾
Trademark application number 4580741 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4580741? ▾
The trademark agent associated with application number 4580741 is KRISHNA TRADE MARK BUREAU.
Was trademark RELI PURE published in the journal? ▾
Yes, trademark application number 4580741 was published in Journal No. 2142.
What is trademark RELI PURE? ▾
Trademark application number 4580741 relates to "Edible Oil, Mustard Oil, Refined Oil, Vanaspati Ghee, Groundnut Oil, Jams, Jellies, Fruit Sauces, Pickles, Peanuts, Curd, Yogurt, Preserved, Dried and Cooked Fruits and Vegetables, Milk and Dairy Products, Ghee, Khoya, Cheese, Butter, Skimmed Milk Powder and Soups. Sweet Supari, Scented Supari, Sada Pan Masala REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE TERMS SEPARATELY AND MARK SHALL BE USED AS WHOLE..".
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