Regakinx GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script) (Class 30)
#6221839
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Trademark Information
| Trademark | Regakinx GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script) |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 6221839 |
| Nature/Scope of business | PEPPER SPICE, SPICE RUBS, FRUIT CAKES, FRUIT ICES, PIES CONTAINING VEGETABLES, RICE, WHEATGERM, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE PASTA, NOODLES, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, CHOCOLATE, ICE CREAM, SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, SEASONINGS, SPICES, PRESERVED HERBS, VINEGAR, SAUCES AND OTHER CONDIMENTS, FROZEN ICES. |
| Status | Objected |
| Applicant: | NIDHI GARG |
| Applicant Address | 43, VILLAGE - DALLUPURA, DELHI-110096, INDIA |
| Jurisdiction | DELHI |
| Agent | HARISH KUMAR ADV.,[13904] |
| Agent Address | 3685/17 BEHIND KRISHAN KRIPA MANDIR, UTTAM NAGAR, HANSI, DISTRICT - HISAR, HARYANA (INDIA) - 125033 |
Frequently Asked Questions
What is the status of trademark Regakinx GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script)? ▾
The trademark application number 6221839 is currently marked as "Objected" in the official trademark registry.
Who is the owner of trademark Regakinx GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script)? ▾
The trademark application number 6221839 is owned by NIDHI GARG.
Which class does trademark Regakinx GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script) belong to? ▾
Trademark application number 6221839 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6221839? ▾
The trademark agent associated with application number 6221839 is HARISH KUMAR ADV.,[13904].
What is trademark Regakinx GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script)? ▾
Trademark application number 6221839 relates to "PEPPER SPICE, SPICE RUBS, FRUIT CAKES, FRUIT ICES, PIES CONTAINING VEGETABLES, RICE, WHEATGERM, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE PASTA, NOODLES, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRIES AND CONFECTIONERY, CHOCOLATE, ICE CREAM, SORBETS AND OTHER EDIBLE ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, SEASONINGS, SPICES, PRESERVED HERBS, VINEGAR, SAUCES AND OTHER CONDIMENTS, FROZEN ICES.".
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