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Application Number:6722504
Status: Accepted & Advertised
Class:30
Applicant:MS. REETIKA KHARBANDA
Filing Date:Fri, 22 Nov 2024
In Progress

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"Reet Doughouse" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkReet Doughouse
Trademark TypeWordmark
Class30
Application Number6722504
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice
PublicationIn Journal No. 2261
Status Accepted & Advertised
Applicant:MS. REETIKA KHARBANDA
Applicant AddressFlat No 255 Bharat Apartments pkt 3C Sector 16B N.S.I.T Dwarka South West Delhi 110078 Proprietorship Firm
JurisdictionDELHI
AgentMORDHWAJ
Agent AddressH-1/59, Budh Vihar Phase -1, Near Rajni Gupta Hospital, Pitampura - 110086

Frequently Asked Questions

What is the status of trademark Reet Doughouse?
The trademark application number 6722504 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark Reet Doughouse?
The trademark application number 6722504 is owned by MS. REETIKA KHARBANDA.
Which class does trademark Reet Doughouse belong to?
Trademark application number 6722504 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6722504?
The trademark agent associated with application number 6722504 is MORDHWAJ.
Was trademark Reet Doughouse published in the journal?
Yes, trademark application number 6722504 was published in Journal No. 2261.
What is trademark Reet Doughouse?
Trademark application number 6722504 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".

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