REDBE (Class 30)
#2346425
Application Number:2346425
Status:
UNKNOWN
Class:30
Applicant: IMAGE SPECIALITIES (INDIA) PRIVATE LIMITED
Filing Date:Tue, 12 Jun 2012
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Trademark Information
| Trademark | REDBE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2346425 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1741 |
| Status | UNKNOWN |
| Applicant: | IMAGE SPECIALITIES (INDIA) PRIVATE LIMITED |
| Applicant Address | trading as ;IMAGE SPECIALITIES (INDIA) PRIVATE LIMITED AT N-119, MANIPAL CENTRE, DICKENSON ROAD, BANGALORE-560042, KARNATAKA. MANUFACTURERS AND MERCHANTS AN INDIAN COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956 |
| Jurisdiction | CHENNAI |
| Agent | A.V. NATHAN ASSOCIATES. |
| Agent Address | 451, 2ND CROSS, 3RD BLOCK, 3RD STAGE, BASAVESHWARA NAGAR, BANGALORE-560 079, KARNATAKA STATE INDIA. |
Frequently Asked Questions
What is the status of trademark REDBE? ▾
The trademark application number 2346425 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark REDBE? ▾
The trademark application number 2346425 is owned by IMAGE SPECIALITIES (INDIA) PRIVATE LIMITED.
Which class does trademark REDBE belong to? ▾
Trademark application number 2346425 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2346425? ▾
The trademark agent associated with application number 2346425 is A.V. NATHAN ASSOCIATES..
Was trademark REDBE published in the journal? ▾
Yes, trademark application number 2346425 was published in Journal No. 1741.
What is trademark REDBE? ▾
Trademark application number 2346425 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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