RED QUEEN (Class 30)
#2020502
Application Number:2020502
Status:
UNKNOWN
Class:30
Applicant: M/S. INDRA PAL SINGH BHATIA
Filing Date:Wed, 08 Sep 2010
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Trademark Information
| Trademark | RED QUEEN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2020502 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONER, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE |
| Publication | In Journal No. 1652 |
| Status | UNKNOWN |
| Applicant: | M/S. INDRA PAL SINGH BHATIA |
| Applicant Address | trading as M/S. RED QUEEN INTERNATIONAL JAGATPUR, RAIGARH - 496 001 (CHHATTISGARH) MANUFCTURER AND MERCHANTS INDIAN NATIONAL PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | IPR LAW ASSOCIATES (MUMBAI) |
| Agent Address | GYAN BHAVAN, GROUND FLOOR, 8, KUMTHA STREET, BALLARD ESTATE, MUMBAI-400 001. |
Frequently Asked Questions
What is the status of trademark RED QUEEN? ▾
The trademark application number 2020502 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark RED QUEEN? ▾
The trademark application number 2020502 is owned by M/S. INDRA PAL SINGH BHATIA.
Which class does trademark RED QUEEN belong to? ▾
Trademark application number 2020502 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2020502? ▾
The trademark agent associated with application number 2020502 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark RED QUEEN published in the journal? ▾
Yes, trademark application number 2020502 was published in Journal No. 1652.
What is trademark RED QUEEN? ▾
Trademark application number 2020502 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONER, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE".
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