REAL KITCHEN GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script) (Class 30)
#6705108
Application Number:6705108
Status:
Accepted & Advertised
Class:30
Applicant: NIDHI GARG
Filing Date:Tue, 12 Nov 2024
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Trademark Information
| Trademark | REAL KITCHEN GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script) |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 6705108 |
| Nature/Scope of business | PEPPER SPICE, SPICE RUBS, SALT, SEASONINGS, SPICES, PRESERVED HERBS, VINEGAR, SAUCES AND OTHER CONDIMENTS. |
| Publication | In Journal No. 2278 |
| Status | Accepted & Advertised |
| Applicant: | NIDHI GARG |
| Applicant Address | 43, VILLAGE - DALLUPURA, DELHI-110096, INDIA |
| Jurisdiction | DELHI |
| Agent | HARISH KUMAR ADV.,[13904] |
| Agent Address | 3685/17 BEHIND KRISHAN KRIPA MANDIR, UTTAM NAGAR, HANSI, DISTRICT - HISAR, HARYANA (INDIA) - 125033 |
Frequently Asked Questions
What is the status of trademark REAL KITCHEN GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script)? ▾
The trademark application number 6705108 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark REAL KITCHEN GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script)? ▾
The trademark application number 6705108 is owned by NIDHI GARG.
Which class does trademark REAL KITCHEN GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script) belong to? ▾
Trademark application number 6705108 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6705108? ▾
The trademark agent associated with application number 6705108 is HARISH KUMAR ADV.,[13904].
Was trademark REAL KITCHEN GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script) published in the journal? ▾
Yes, trademark application number 6705108 was published in Journal No. 2278.
What is trademark REAL KITCHEN GINGER GARLIC PASTE (ADRAK LAHSUN PASTE - in Devnagri script)? ▾
Trademark application number 6705108 relates to "PEPPER SPICE, SPICE RUBS, SALT, SEASONINGS, SPICES, PRESERVED HERBS, VINEGAR, SAUCES AND OTHER CONDIMENTS.".
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