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RAYYAAdvertised before Acceptance under section 20(1) Proviso (Class 30)

#1726878
Trademark Logo
Application Number:1726878
Status:
UNKNOWN
Class:30
Applicant: KABIR FOOD
Filing Date:Fri, 29 Aug 2008

Trademark Information

TrademarkRAYYAAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number1726878
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICE; HONEY, TREACLE; YEAST, BAKING POWDER, SALT, MUSTARD; VINEGAR, SAUCES, [CONDIMENTS]; SPICES, ICE, PULSES AND BEANS.
PublicationIn Journal No. 1655
Status
UNKNOWN
Applicant: KABIR FOOD
Applicant Addresstrading as KABIR FOOD B-70 3RD FLOOR INDER PURI DLEHI
JurisdictionDELHI
AgentJOSEPH & JOSEPH
Agent AddressB-82, SECTOR-50, NOIDA-201301

Frequently Asked Questions

What is the status of trademark RAYYAAdvertised before Acceptance under section 20(1) Proviso? ▾
The trademark application number 1726878 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark RAYYAAdvertised before Acceptance under section 20(1) Proviso? ▾
The trademark application number 1726878 is owned by KABIR FOOD.
Which class does trademark RAYYAAdvertised before Acceptance under section 20(1) Proviso belong to? ▾
Trademark application number 1726878 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 1726878? ▾
The trademark agent associated with application number 1726878 is JOSEPH & JOSEPH.
Was trademark RAYYAAdvertised before Acceptance under section 20(1) Proviso published in the journal? ▾
Yes, trademark application number 1726878 was published in Journal No. 1655.
What is trademark RAYYAAdvertised before Acceptance under section 20(1) Proviso? ▾
Trademark application number 1726878 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICE; HONEY, TREACLE; YEAST, BAKING POWDER, SALT, MUSTARD; VINEGAR, SAUCES, [CONDIMENTS]; SPICES, ICE, PULSES AND BEANS.".

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