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Application Number:4503401
Status: DRAFT
Class:30
Applicant:MR. ASHOK KUMAR KHATRI
Filing Date:Sun, 17 May 2020
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"RAWALDAS LAJAWAB" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRAWALDAS LAJAWAB
Trademark TypeWordmark
Class30
Application Number4503401
Nature/Scope of businessAATA, MAIDA, SUJI, DALIYA, BESAN, GULAB JAMUN MIX, DOKLA MIX, IDLI MIX, JALEBI MIX & OTHER MIXES, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES
PublicationIn Journal No. 1956
Status DRAFT
Applicant:MR. ASHOK KUMAR KHATRI
Applicant AddressM/s RAWALDAS & SONS, CHAWRI BAZAR, LASHKAR, GWALIOR - 474001 (M.P.) Proprietorship
JurisdictionMUMBAI
AgentJ.P. ASSOCIATES ADVOCATE.
Agent Address320 - Tulsi Vihar, Near S.B.I. Zonal Office, City Centre, Gwalior -474 011 (M.P.).

Frequently Asked Questions

What is the status of trademark RAWALDAS LAJAWAB?
The trademark application number 4503401 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RAWALDAS LAJAWAB?
The trademark application number 4503401 is owned by MR. ASHOK KUMAR KHATRI.
Which class does trademark RAWALDAS LAJAWAB belong to?
Trademark application number 4503401 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4503401?
The trademark agent associated with application number 4503401 is J.P. ASSOCIATES ADVOCATE..
Was trademark RAWALDAS LAJAWAB published in the journal?
Yes, trademark application number 4503401 was published in Journal No. 1956.
What is trademark RAWALDAS LAJAWAB?
Trademark application number 4503401 relates to "AATA, MAIDA, SUJI, DALIYA, BESAN, GULAB JAMUN MIX, DOKLA MIX, IDLI MIX, JALEBI MIX & OTHER MIXES, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES".

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