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Application Number:2462108
Status:
UNKNOWN
Class:29
Filing Date:Thu, 17 Jan 2013

Trademark Information

TrademarkRAVEE
Trademark TypeWordmark
Class29
Application Number2462108
Nature/Scope of businessPreserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products including preparate from milk, honey, mustard and vinegar; edible oils and fats; preserves, pickles; malted milk for food; yoghurt; preparations for making vegetable, soup, stalk and stew; food products made from fruits and vegetables, vegetable juices for cooking; Dried Fruits and candied nuts including Betel nut, fox nuts, almonds, Cashew nuts, Walnuts, Peanuts, Raisins, Pistachio; pastes made from nuts; Roasted nuts; flavored nuts; Salted nuts
PublicationIn Journal No. 1863
Status
UNKNOWN
Applicant: KUNAL SURESH SHAH
Applicant Addresstrading as ;Kunal Suresh Shah Chintamani Heights, 1211, Bhavani Peth, Palkhi Vithoba Chowk, Pune - 411042, Maharashtra, India Manufacturer and Merchant An Indian National
JurisdictionMUMBAI
AgentCHADHA AND CHADHA
Agent AddressF-46, Himalaya House, 23 Kasturba Gandhi Marg, New Delhi - 110001, India

Frequently Asked Questions

What is the status of trademark RAVEE?
The trademark application number 2462108 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark RAVEE?
The trademark application number 2462108 is owned by KUNAL SURESH SHAH.
Which class does trademark RAVEE belong to?
Trademark application number 2462108 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2462108?
The trademark agent associated with application number 2462108 is CHADHA AND CHADHA.
Was trademark RAVEE published in the journal?
Yes, trademark application number 2462108 was published in Journal No. 1863.
What is trademark RAVEE?
Trademark application number 2462108 relates to "Preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, eggs, milk and milk products including preparate from milk, honey, mustard and vinegar; edible oils and fats; preserves, pickles; malted milk for food; yoghurt; preparations for making vegetable, soup, stalk and stew; food products made from fruits and vegetables, vegetable juices for cooking; Dried Fruits and candied nuts including Betel nut, fox nuts, almonds, Cashew nuts, Walnuts, Peanuts, Raisins, Pistachio; pastes made from nuts; Roasted nuts; flavored nuts; Salted nuts".

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