RATHNAMMA SPICES & MASALA (Class 30)
#5232179
Application Number:5232179
Status:
Unknown
Class:30
Applicant: NAMAAMI SHANKARA PRIVATE LIMITED
Filing Date:Fri, 03 Dec 2021
In Progress
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Trademark Information
| Trademark | RATHNAMMA SPICES & MASALA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5232179 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 2136 |
| Status | Unknown |
| Applicant: | NAMAAMI SHANKARA PRIVATE LIMITED |
| Applicant Address | No. 7, Slv Arcade, Hennur Main Road, Hennur, Bengaluru - 560043, Karnataka Private Limited |
| Jurisdiction | CHENNAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark RATHNAMMA SPICES & MASALA? ▾
The trademark application number 5232179 is owned by NAMAAMI SHANKARA PRIVATE LIMITED.
Which class does trademark RATHNAMMA SPICES & MASALA belong to? ▾
Trademark application number 5232179 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5232179? ▾
The trademark agent associated with application number 5232179 is NADAR VENNILA.
Was trademark RATHNAMMA SPICES & MASALA published in the journal? ▾
Yes, trademark application number 5232179 was published in Journal No. 2136.
What is trademark RATHNAMMA SPICES & MASALA? ▾
Trademark application number 5232179 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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