RATANBA1114 (Class 30)
#4633792
Application Number:4633792
Status: DRAFT
Class:30
Applicant:ZEEL PRAVINBHAI GOPANI
Filing Date:Mon, 31 Aug 2020
In Progress
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"RATANBA1114" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | RATANBA1114 |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4633792 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1967 |
| Status | DRAFT |
| Applicant: | ZEEL PRAVINBHAI GOPANI |
| Applicant Address | 78, BALVANT NAGAR SOC, NEAR HANSMUKTI SCHOOL, SINGANPOR, SURAT, GUJARAT INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | ANKUR RAJESHBHAI KATRODIYA |
| Agent Address | 190,1ST FLOOR,SHAKTI VIJAY SOCIETY,ABOVE SHIV AGRABATI,L.H.ROAD,SURAT |
Frequently Asked Questions
What is the status of trademark RATANBA1114? ▾
The trademark application number 4633792 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RATANBA1114? ▾
The trademark application number 4633792 is owned by ZEEL PRAVINBHAI GOPANI.
Which class does trademark RATANBA1114 belong to? ▾
Trademark application number 4633792 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4633792? ▾
The trademark agent associated with application number 4633792 is ANKUR RAJESHBHAI KATRODIYA.
Was trademark RATANBA1114 published in the journal? ▾
Yes, trademark application number 4633792 was published in Journal No. 1967.
What is trademark RATANBA1114? ▾
Trademark application number 4633792 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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