RASVA (Class 29)
#8069654
Application Number:8069654
Status:
Send To Vienna Codification
Class:29
Applicant: REVATI VIRAJ HULE
Filing Date:Sat, 17 Oct 2026
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Trademark Information
| Trademark | RASVA |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8069654 |
| Nature/Scope of business | [CLASS : 29] Almonds, cashew nuts, pistachios and walnuts; processed, roasted, salted and flavoured nuts; raisins, dates, figs and other dried fruits; preserved, dried and processed fruits; processed edible seeds; prepared nuts and dried fruit mixes; nut and dried fruit-based snack mixes; fruit-based snack foods; jellies, jams and fruit sauces; preserved, dried and cooked vegetables; milk and milk products; edible oils and fats. |
| Status | Send To Vienna Codification |
| Applicant: | REVATI VIRAJ HULE |
| Applicant Address | House No. 394, Hule Building, Old Bazar, Kirkee, Pune City, Khadki, Pune, Maharashtra - 411003. |
| Jurisdiction | MUMBAI |
| Agent | NITESH TIWARI[51451] |
| Agent Address | C-64,SECTOR-2,NOIDA GAUTAM BUDDHA NAGAR,UTTAR PRADESH-201301 |
Frequently Asked Questions
What is the status of trademark RASVA? ▾
The trademark application number 8069654 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark RASVA? ▾
The trademark application number 8069654 is owned by REVATI VIRAJ HULE.
Which class does trademark RASVA belong to? ▾
Trademark application number 8069654 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8069654? ▾
The trademark agent associated with application number 8069654 is NITESH TIWARI[51451].
What is trademark RASVA? ▾
Trademark application number 8069654 relates to "[CLASS : 29] Almonds, cashew nuts, pistachios and walnuts; processed, roasted, salted and flavoured nuts; raisins, dates, figs and other dried fruits; preserved, dried and processed fruits; processed edible seeds; prepared nuts and dried fruit mixes; nut and dried fruit-based snack mixes; fruit-based snack foods; jellies, jams and fruit sauces; preserved, dried and cooked vegetables; milk and milk products; edible oils and fats.".
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