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Application Number:6060001
Status:
DRAFT
Class:30
Filing Date:Thu, 10 Aug 2023
In Progress

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"Rasoi mantra" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRasoi mantra
Trademark TypeWordmark
Class30
Application Number6060001
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) as covered under class 30. MARK SHALL BE USED AS A WHOLE.
PublicationIn Journal No. 2272
Status
DRAFT
Applicant: SHREE SHYAM TRADING CO
Applicant AddressKhasra No. 16/1, Ground Floor, Build Up Hall Bearing No. 1, Property Bearing No 4, Uday Sin, Naharpur Sector 7, North West- 110085, Delhi, India. Partnership Firm
JurisdictionDELHI
AgentMANISHA MITTAL
Agent AddressH.no-47, Sector-14, Hisar, Haryana-125001

Frequently Asked Questions

What is the status of trademark Rasoi mantra?
The trademark application number 6060001 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Rasoi mantra?
The trademark application number 6060001 is owned by SHREE SHYAM TRADING CO.
Which class does trademark Rasoi mantra belong to?
Trademark application number 6060001 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6060001?
The trademark agent associated with application number 6060001 is MANISHA MITTAL.
Was trademark Rasoi mantra published in the journal?
Yes, trademark application number 6060001 was published in Journal No. 2272.
What is trademark Rasoi mantra?
Trademark application number 6060001 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) as covered under class 30. MARK SHALL BE USED AS A WHOLE.".

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