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Application Number:5722421
Status:
Unknown
Class:30
Applicant: RAHUL KUMAR
Filing Date:Thu, 15 Dec 2022
In Progress

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"RASODYGOLD" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRASODYGOLD
Trademark TypeWordmark
Class30
Application Number5722421
Nature/Scope of businessSPICES, PRESERVED HERBS, VINEGAR, SPICES & MASALAS, SAUCES, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, ATTA; MAIDA; BESAN; SOOJI; SATTU; DALIA.
PublicationIn Journal No. 2124
Status
Unknown
Applicant: RAHUL KUMAR
Applicant AddressRAJGAON, BHAGALPUR, BIHAR-813209 INDIVIDUAL
JurisdictionKOLKATA
AgentRAHUL GUPTA
Agent AddressRahul Gupta & Associates, 52/74, L-3, Street No.25, Anand Parvat,Nai Basti, New Delhi-110005

Frequently Asked Questions

Who is the owner of trademark RASODYGOLD?
The trademark application number 5722421 is owned by RAHUL KUMAR.
Which class does trademark RASODYGOLD belong to?
Trademark application number 5722421 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5722421?
The trademark agent associated with application number 5722421 is RAHUL GUPTA.
Was trademark RASODYGOLD published in the journal?
Yes, trademark application number 5722421 was published in Journal No. 2124.
What is trademark RASODYGOLD?
Trademark application number 5722421 relates to "SPICES, PRESERVED HERBS, VINEGAR, SPICES & MASALAS, SAUCES, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, ATTA; MAIDA; BESAN; SOOJI; SATTU; DALIA.".

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