RASKAR (Class 29)
#3736157
Application Number:3736157
Status: DRAFT
Class:29
Applicant:VITTHAL BHIKU RASKAR
Filing Date:Wed, 24 Jan 2018
In Progress
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"RASKAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | RASKAR |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3736157 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food. |
| Publication | In Journal No. 1839 |
| Status | DRAFT |
| Applicant: | VITTHAL BHIKU RASKAR |
| Applicant Address | Milkant No 1371, Opp -ZP School, A/P- Khed ,Budruk, Taluka-Khandala, District- Satara, pincode-415521, Maharashtra. INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | KASHYAP POPAT KHANDAGALE |
| Agent Address | C/o SunBrio Consultancy Pvt Ltd, 1202/28 2nd floor BHAGYODAY, Apte Road, Shivajinagar, Pune 411004, Maharashtra, India. |
Frequently Asked Questions
What is the status of trademark RASKAR? ▾
The trademark application number 3736157 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RASKAR? ▾
The trademark application number 3736157 is owned by VITTHAL BHIKU RASKAR.
Which class does trademark RASKAR belong to? ▾
Trademark application number 3736157 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3736157? ▾
The trademark agent associated with application number 3736157 is KASHYAP POPAT KHANDAGALE.
Was trademark RASKAR published in the journal? ▾
Yes, trademark application number 3736157 was published in Journal No. 1839.
What is trademark RASKAR? ▾
Trademark application number 3736157 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Oils and fats for food.".
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