RAPLAP (Class 1)
#6637619
Application Number:6637619
Status:
Unknown
Class:1
Applicant: RAPLAP PRIVATE LIMITED
Filing Date:Mon, 23 Sep 2024
In Progress
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Trademark Information
| Trademark | RAPLAP |
| Trademark Type | Wordmark |
| Class | 1 |
| Application Number | 6637619 |
| Nature/Scope of business | Chemical and organic compositions for use in the manufacture of food and beverages, Food preservative compositions, Chemical compositions for preserving foodstuffs, Food preserving chemicals, Emulsifiers for food preparations, Flavour enhancers for foodstuffs, natural preservative, emulsifying agents, Cream of tartar for the food industry, Tartar other than for pharmaceutical purposes, Chemical substances, chemical materials and chemical preparations, and natural elements for .preserving foodstuffs-Concentrated proteinic acid for use for culinary purposes, Citric Acid, Chemical substances, chemical materials and chemical preparations, Potassium salts other than for medical purposes, Additives (Chemical -) for food -Xanthan gum, food Additives, Additives for foodstuff, Produce stabilizer used for preserving foods, Hardening agents , Chemical compositions as mulsifier, gelling agent, thickener, stabilizer, and fat or s replacer in low-calorie foods, Dried pieces of wheat gluten (fu, uncooked), Organic acid salts -calcium salt, Proteins for human foodstuffs which form gels as part of the manufacturing process, Agar Agar, Agar gel, Agar, Calcium, Citric Acid, Tartar, Potassium, Gum, Calcium, Calcium salts, Carboxymethyl cellulose, Monoglycerides, Pectin, Pectin for food industry, Potassium, Potassium hydroxide. Food thickener, pH control agent and food stabilizer, Dough stabilizers for the food industry, Food esters, other than for pharmaceutical purposes, Enzymes, proteins for use in the bakery industry, Preservatives (Flower -), Flower preservatives. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER. |
| Publication | In Journal No. 2257 |
| Status | Unknown |
| Applicant: | RAPLAP PRIVATE LIMITED |
| Applicant Address | PLOT NO. 7-2-C-64, LEELA SQUARE INDUSTRIAL ESTATE, SANATHNAGAR, HYDERABAD, TELANGANA, INDIA – 500018 Private Limited Company |
| Jurisdiction | CHENNAI |
| Agent | PRERNA HEDA |
| Agent Address | H No. 8-2-704/B/15/1, 1st Floor, Sai Enclave, Road No. 12, Banjara Hills, Hyderabad, Telangana, Pin: 500034 |
Frequently Asked Questions
Who is the owner of trademark RAPLAP? ▾
The trademark application number 6637619 is owned by RAPLAP PRIVATE LIMITED.
Which class does trademark RAPLAP belong to? ▾
Trademark application number 6637619 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 6637619? ▾
The trademark agent associated with application number 6637619 is PRERNA HEDA.
Was trademark RAPLAP published in the journal? ▾
Yes, trademark application number 6637619 was published in Journal No. 2257.
What is trademark RAPLAP? ▾
Trademark application number 6637619 relates to "Chemical and organic compositions for use in the manufacture of food and beverages, Food preservative compositions, Chemical compositions for preserving foodstuffs, Food preserving chemicals, Emulsifiers for food preparations, Flavour enhancers for foodstuffs, natural preservative, emulsifying agents, Cream of tartar for the food industry, Tartar other than for pharmaceutical purposes, Chemical substances, chemical materials and chemical preparations, and natural elements for .preserving foodstuffs-Concentrated proteinic acid for use for culinary purposes, Citric Acid, Chemical substances, chemical materials and chemical preparations, Potassium salts other than for medical purposes, Additives (Chemical -) for food -Xanthan gum, food Additives, Additives for foodstuff, Produce stabilizer used for preserving foods, Hardening agents , Chemical compositions as mulsifier, gelling agent, thickener, stabilizer, and fat or s replacer in low-calorie foods, Dried pieces of wheat gluten (fu, uncooked), Organic acid salts -calcium salt, Proteins for human foodstuffs which form gels as part of the manufacturing process, Agar Agar, Agar gel, Agar, Calcium, Citric Acid, Tartar, Potassium, Gum, Calcium, Calcium salts, Carboxymethyl cellulose, Monoglycerides, Pectin, Pectin for food industry, Potassium, Potassium hydroxide. Food thickener, pH control agent and food stabilizer, Dough stabilizers for the food industry, Food esters, other than for pharmaceutical purposes, Enzymes, proteins for use in the bakery industry, Preservatives (Flower -), Flower preservatives. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.".
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