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Application Number:3785451
Status: DRAFT
Class:30
Applicant:SHRIRAM GRUH UDYOG
Filing Date:Thu, 22 Mar 2018
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"RANJKA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRANJKA
Trademark TypeWordmark
Class30
Application Number3785451
Nature/Scope of businessCHUTNEYS (CONDIMENTS); CHUTNEYS, NAMELY KHAJUR CHUTNEY, CHILLI CHUTNEY, LASUN CHUTNEY, RED CHILLI CHUTNEY, GREEN MINT CHUTNEY, GREEN CHUTNEY, MIX VEGETABLE CHUTNEY, SPICY CHUTNEY, SWEET PICKLE (CONDIMENT); PICKLED GINGER (CONDIMENTS); GINGER AND GARLIC PASTE; PRESERVED GINGER; SAUCES (CONDIMENTS).
PublicationIn Journal No. 1847
Status DRAFT
Applicant:SHRIRAM GRUH UDYOG
Applicant AddressSR. NO. 37/1 TO 4/3/1, NEAR DAGADE FARM, PISOLI, PUNE – 411 048, MAHARASHTRA A Registered Partnership Firm
JurisdictionMUMBAI
AgentR.K. DEWAN & CO.
Agent AddressPODAR CHAMBERS, S.A. BRELVI ROAD, FORT, MUMBAI - 400 001.

Frequently Asked Questions

What is the status of trademark RANJKA?
The trademark application number 3785451 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RANJKA?
The trademark application number 3785451 is owned by SHRIRAM GRUH UDYOG.
Which class does trademark RANJKA belong to?
Trademark application number 3785451 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3785451?
The trademark agent associated with application number 3785451 is R.K. DEWAN & CO..
Was trademark RANJKA published in the journal?
Yes, trademark application number 3785451 was published in Journal No. 1847.
What is trademark RANJKA?
Trademark application number 3785451 relates to "CHUTNEYS (CONDIMENTS); CHUTNEYS, NAMELY KHAJUR CHUTNEY, CHILLI CHUTNEY, LASUN CHUTNEY, RED CHILLI CHUTNEY, GREEN MINT CHUTNEY, GREEN CHUTNEY, MIX VEGETABLE CHUTNEY, SPICY CHUTNEY, SWEET PICKLE (CONDIMENT); PICKLED GINGER (CONDIMENTS); GINGER AND GARLIC PASTE; PRESERVED GINGER; SAUCES (CONDIMENTS).".

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