RANI BEGUM (Class 30)
#5969755
Application Number:5969755
Status:
Unknown
Class:30
Applicant: PANKAJ GUPTA
Filing Date:Wed, 07 Jun 2023
In Progress
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Trademark Information
| Trademark | RANI BEGUM |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5969755 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 2134 |
| Status | Unknown |
| Applicant: | PANKAJ GUPTA |
| Applicant Address | P. S. OVERSEAS, 1st FLOOR, OPP. SAINI BHAWAN, MARKET COMMITTEE ROAD, BARDANA MARKET, KARNAL-132001, HARYANA, INDIA. Active |
| Jurisdiction | DELHI |
| Agent | LEGAL SHAFT |
| Agent Address | WZ 283/127B, MADDI STREET, VISHNU GARDEN, NEW DELHI - 110018, INDIA. |
Frequently Asked Questions
Who is the owner of trademark RANI BEGUM? ▾
The trademark application number 5969755 is owned by PANKAJ GUPTA.
Which class does trademark RANI BEGUM belong to? ▾
Trademark application number 5969755 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5969755? ▾
The trademark agent associated with application number 5969755 is LEGAL SHAFT.
Was trademark RANI BEGUM published in the journal? ▾
Yes, trademark application number 5969755 was published in Journal No. 2134.
What is trademark RANI BEGUM? ▾
Trademark application number 5969755 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".
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