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Application Number:3586526
Status:
DRAFT
Class:30
Filing Date:Fri, 07 Jul 2017
In Progress

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"RAMKARAN" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRAMKARAN
Trademark TypeWordmark
Class30
Application Number3586526
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1810
Status
DRAFT
Applicant: DAWARKA FOODS.
Applicant AddressPLOT NO.-267, SECTOR-3, HSIIDC, INDUSTRIAL AREA, KARNAL-1321001, HARYANA, INDIA. PARTNERSHIP
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark RAMKARAN?
The trademark application number 3586526 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RAMKARAN?
The trademark application number 3586526 is owned by DAWARKA FOODS..
Which class does trademark RAMKARAN belong to?
Trademark application number 3586526 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3586526?
The trademark agent associated with application number 3586526 is LALJI ADVOCATES.
Was trademark RAMKARAN published in the journal?
Yes, trademark application number 3586526 was published in Journal No. 1810.
What is trademark RAMKARAN?
Trademark application number 3586526 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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