Trademark Logo
Application Number:6563598
Status:
Accepted & Advertised
Class:30
Filing Date:Wed, 07 Aug 2024

Trademark Information

TrademarkRAKSHITAM
Trademark TypeWordmark
Class30
Application Number6563598
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2253
Status
Accepted & Advertised
Applicant: VAIBHAV GHANSHYAMBHAI PRAGADA
Applicant AddressShree Block No. 24, Shreeji Krupa Banglow, Street No. 2, Satyasai Main Road, Rajkot - 360005, Gujarat, India Sole Proprietor
JurisdictionAHMEDABAD
AgentVIJAY BHARATBHAI ANADKAT
Agent Address205, SHIV ARCADE, OPP. SAINT MARRY SCHOOL, PALLAV HOTEL STREET, KALAVAD ROAD, RAJKOT-360005.

Frequently Asked Questions

What is the status of trademark RAKSHITAM?
The trademark application number 6563598 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark RAKSHITAM?
The trademark application number 6563598 is owned by VAIBHAV GHANSHYAMBHAI PRAGADA.
Which class does trademark RAKSHITAM belong to?
Trademark application number 6563598 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6563598?
The trademark agent associated with application number 6563598 is VIJAY BHARATBHAI ANADKAT.
Was trademark RAKSHITAM published in the journal?
Yes, trademark application number 6563598 was published in Journal No. 2253.
What is trademark RAKSHITAM?
Trademark application number 6563598 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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