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Application Number:4635583
Status:
Unknown
Class:29
Filing Date:Tue, 01 Sep 2020

Trademark Information

TrademarkRAJNI KERNEL
Trademark TypeWordmark
Class29
Application Number4635583
Nature/Scope of businessEdible oils and fats; dairy spreads; fatty substances for the manufacture of edible fats; margarine; coconut oil and fat (for food); whipped cream; fat-containing mixtures for bread slices; hydrogenated palm kernel olein (for food); hydrogenated palm kernel stearin (for food); hydrogenated vegetable fat (for food); hardened oils (hydrogenated vegetable oils for food); soybean oil (edible); mustard oil (edible); peanut oil (edible); bran oil (edible); palm kernel oil (edible); palm oil (edible); rapeseed oil (edible); shortening; clarified butter; butter oil; buttercream; peanut butter; foodstuffs with special nutritional value, namely oils being foodstuffs for human consumption; vanaspati; ghee; edible fat used in manufacturing bakery items.
PublicationIn Journal No. 2118
Status
Unknown
Applicant: SOUTH INDIA KRISHNA OIL AND FATS PVT. LTD.
Applicant AddressD-194, First Floor, Okhla Industrial Area Phase-I, New Delhi- 110020 A company incorporated under the Indian Companies Act, 1956
JurisdictionDELHI
AgentLEXORBIS
Agent Address709/710 Tolstoy House, 15-17 Tolstoy Marg, New Delhi-110001

Frequently Asked Questions

Who is the owner of trademark RAJNI KERNEL?
The trademark application number 4635583 is owned by SOUTH INDIA KRISHNA OIL AND FATS PVT. LTD..
Which class does trademark RAJNI KERNEL belong to?
Trademark application number 4635583 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4635583?
The trademark agent associated with application number 4635583 is LEXORBIS.
Was trademark RAJNI KERNEL published in the journal?
Yes, trademark application number 4635583 was published in Journal No. 2118.
What is trademark RAJNI KERNEL?
Trademark application number 4635583 relates to "Edible oils and fats; dairy spreads; fatty substances for the manufacture of edible fats; margarine; coconut oil and fat (for food); whipped cream; fat-containing mixtures for bread slices; hydrogenated palm kernel olein (for food); hydrogenated palm kernel stearin (for food); hydrogenated vegetable fat (for food); hardened oils (hydrogenated vegetable oils for food); soybean oil (edible); mustard oil (edible); peanut oil (edible); bran oil (edible); palm kernel oil (edible); palm oil (edible); rapeseed oil (edible); shortening; clarified butter; butter oil; buttercream; peanut butter; foodstuffs with special nutritional value, namely oils being foodstuffs for human consumption; vanaspati; ghee; edible fat used in manufacturing bakery items.".

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