Trademark Logo
Application Number:7986318
Status:
Send To Vienna Codification
Class:30
Filing Date:Wed, 09 Sep 2026

Trademark Information

TrademarkRAJNANDINI
Trademark TypeImage (Device)
Class30
Application Number7986318
Nature/Scope of business[CLASS : 30] Vermicelli, Chocolate Vermicelli, Rice Vermicelli and Ribbon Vermicelli. Noodles, Instant Noodles, Pasta, Dried Pasta, Papad, Papad (Cereal based snacks), Flours and Flour Preparations made form rice and Cereals. Idli (Foodstuff made of Rice powder), Batter for making crepes, Batter Mixes, Porridge Batter, Pancake Batter. Baking Spices, Edible Spices, Turmeric Powder, Chilli Powder, Coriander Powder, Chutney, Red Onion Chutney, Chutneys (Condiments). Thalipeeth Bhajani, Upwas Bhajani, Shingada Peeth, Metkut.
Status
Send To Vienna Codification
Applicant: ASHA DHANAJI PATIL
Applicant AddressNear RIT College, Urun–Ishwarpur, Tal- Walwa, Dist-Sangli- 415409, (Maharashtra)
JurisdictionMUMBAI
AgentANIL D. SAWANT[15546]
Agent Address2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012

Frequently Asked Questions

What is the status of trademark RAJNANDINI?
The trademark application number 7986318 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark RAJNANDINI?
The trademark application number 7986318 is owned by ASHA DHANAJI PATIL.
Which class does trademark RAJNANDINI belong to?
Trademark application number 7986318 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7986318?
The trademark agent associated with application number 7986318 is ANIL D. SAWANT[15546].
What is trademark RAJNANDINI?
Trademark application number 7986318 relates to "[CLASS : 30] Vermicelli, Chocolate Vermicelli, Rice Vermicelli and Ribbon Vermicelli. Noodles, Instant Noodles, Pasta, Dried Pasta, Papad, Papad (Cereal based snacks), Flours and Flour Preparations made form rice and Cereals. Idli (Foodstuff made of Rice powder), Batter for making crepes, Batter Mixes, Porridge Batter, Pancake Batter. Baking Spices, Edible Spices, Turmeric Powder, Chilli Powder, Coriander Powder, Chutney, Red Onion Chutney, Chutneys (Condiments). Thalipeeth Bhajani, Upwas Bhajani, Shingada Peeth, Metkut.".

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