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Application Number:3775369
Status:
DRAFT
Class:29
Filing Date:Mon, 12 Mar 2018

Trademark Information

TrademarkRAJGHAT
Trademark TypeWordmark
Class29
Application Number3775369
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats, Squash Paste, Garlic Paste, Olive Paste, Fruit Paste, Vegetable Paste, Tomato Paste, Peanut Paste, Soup Pastes, Vegetable Marrow Paste, Food Pastes made from Vegetables, Fruit Puree, Tomato Puree, Vegetable Puree, Fruit Concentrates and Purees used as ingredients of foods.
PublicationIn Journal No. 1857
Status
DRAFT
Applicant: JINDGO FOOD PRIVATE LIMITED
Applicant AddressGOEL NIWAS, J-62, J-BLOCK, STREET NO.-4, NEAR BENGALI SCHOOL, LAXMI NAGAR, NEW DELHI- 110092 BODY INCORPORATE
JurisdictionDELHI
AgentTHE MONETIC CO.
Agent AddressJ-62, GOEL NIWAS, STREET NO. 4, LAXMI NAGAR, NEW DELHI-110092

Frequently Asked Questions

What is the status of trademark RAJGHAT?
The trademark application number 3775369 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark RAJGHAT?
The trademark application number 3775369 is owned by JINDGO FOOD PRIVATE LIMITED.
Which class does trademark RAJGHAT belong to?
Trademark application number 3775369 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3775369?
The trademark agent associated with application number 3775369 is THE MONETIC CO..
Was trademark RAJGHAT published in the journal?
Yes, trademark application number 3775369 was published in Journal No. 1857.
What is trademark RAJGHAT?
Trademark application number 3775369 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats, Squash Paste, Garlic Paste, Olive Paste, Fruit Paste, Vegetable Paste, Tomato Paste, Peanut Paste, Soup Pastes, Vegetable Marrow Paste, Food Pastes made from Vegetables, Fruit Puree, Tomato Puree, Vegetable Puree, Fruit Concentrates and Purees used as ingredients of foods.".

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