Rajdarbar Nutraceuticals (Class 30)
#5255768
Application Number:5255768
Status:
Unknown
Class:30
Applicant: SANTOSH KUMAR GARG
Filing Date:Tue, 21 Dec 2021
In Progress
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Trademark Information
| Trademark | Rajdarbar Nutraceuticals |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5255768 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee, rice, pasta, and noodles, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate, Ice Cream, sorbets and other edible ices, sugar, honey, treacle, yeast, baking powder, seasonings, spices, preserved herbs, sauces, and other condiments, Ice (Frozen water) |
| Publication | In Journal No. 2148 |
| Status | Unknown |
| Applicant: | SANTOSH KUMAR GARG |
| Applicant Address | 141, Ist FLOOR, SUNDER NAGAR, NEW DELHI 110003 Individual |
| Jurisdiction | DELHI |
| Agent | HARPREET OBEROI |
| Agent Address | 81, NATIONAL PARK, LAJPAT NAGAR-4 NEW DELHI-110024 |
Frequently Asked Questions
Who is the owner of trademark Rajdarbar Nutraceuticals? ▾
The trademark application number 5255768 is owned by SANTOSH KUMAR GARG.
Which class does trademark Rajdarbar Nutraceuticals belong to? ▾
Trademark application number 5255768 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5255768? ▾
The trademark agent associated with application number 5255768 is HARPREET OBEROI.
Was trademark Rajdarbar Nutraceuticals published in the journal? ▾
Yes, trademark application number 5255768 was published in Journal No. 2148.
What is trademark Rajdarbar Nutraceuticals? ▾
Trademark application number 5255768 relates to "coffee, tea, cocoa and artificial coffee, rice, pasta, and noodles, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, chocolate, Ice Cream, sorbets and other edible ices, sugar, honey, treacle, yeast, baking powder, seasonings, spices, preserved herbs, sauces, and other condiments, Ice (Frozen water)".
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