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Application Number:6133602
Status: Unknown
Class:30
Applicant:MULTANI PHARMACEUTICALS LIMITED
Filing Date:Tue, 03 Oct 2023
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"RAJ KAVACH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRAJ KAVACH
Trademark TypeWordmark
Class30
Application Number6133602
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS; SPICES; ICE Subject to condition that the mark shall be used as a whole.
PublicationIn Journal No. 2227
Status Unknown
Applicant:MULTANI PHARMACEUTICALS LIMITED
Applicant AddressT-10, OKHLA INDUSTRIAL AREA PH-II, NEW DELHI - 110 020 A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT.
JurisdictionDELHI
AgentTHE ACME COMPANY
Agent AddressB-41, JAIPUR ESTATE, NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

Who is the owner of trademark RAJ KAVACH?
The trademark application number 6133602 is owned by MULTANI PHARMACEUTICALS LIMITED.
Which class does trademark RAJ KAVACH belong to?
Trademark application number 6133602 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6133602?
The trademark agent associated with application number 6133602 is THE ACME COMPANY.
Was trademark RAJ KAVACH published in the journal?
Yes, trademark application number 6133602 was published in Journal No. 2227.
What is trademark RAJ KAVACH?
Trademark application number 6133602 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS; SPICES; ICE Subject to condition that the mark shall be used as a whole.".

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