Raj Bahaar (Class 29)
#4841030
Application Number:4841030
Status: DRAFT
Class:29
Applicant:Vikash Ranjan Pandey
Filing Date:Sat, 30 Jan 2021
In Progress
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"Raj Bahaar" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | Raj Bahaar |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4841030 |
| Nature/Scope of business | Sweet Scented Supari, Mouth Freshener, Processed Betel Nuts, Scented Supari And Sweet Betel Nut, Sada Pan Masala; Scented Sweet Supari; Nut; Pan Samagri Withouit Tobacco; Pan Chatni And Pan Flavouring Materials included in class 29. |
| Publication | In Journal No. 1987 |
| Status | DRAFT |
| Applicant: | Vikash Ranjan Pandey |
| Applicant Address | D-5/5, 1st Floor, Flat No – 202, DLF, Ankur Vihar, Loni Dehat, Ghaziabad, Uttar Pradesh – 201102, India A citizen of India. |
| Jurisdiction | DELHI |
| Agent | MARK SHIELD |
| Agent Address | 1061, B/13, Ward 7 Mehrauli, New Delhi- 110030, India |
Frequently Asked Questions
What is the status of trademark Raj Bahaar? ▾
The trademark application number 4841030 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Raj Bahaar? ▾
The trademark application number 4841030 is owned by Vikash Ranjan Pandey.
Which class does trademark Raj Bahaar belong to? ▾
Trademark application number 4841030 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4841030? ▾
The trademark agent associated with application number 4841030 is MARK SHIELD.
Was trademark Raj Bahaar published in the journal? ▾
Yes, trademark application number 4841030 was published in Journal No. 1987.
What is trademark Raj Bahaar? ▾
Trademark application number 4841030 relates to "Sweet Scented Supari, Mouth Freshener, Processed Betel Nuts, Scented Supari And Sweet Betel Nut, Sada Pan Masala; Scented Sweet Supari; Nut; Pan Samagri Withouit Tobacco; Pan Chatni And Pan Flavouring Materials included in class 29.".
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