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Application Number:5136774
Status: Unknown
Class:29
Applicant:PAUL DAVID RAJ
Filing Date:Sat, 18 Sep 2021
In Progress

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"RABAH" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkRABAH
Trademark TypeWordmark
Class29
Application Number5136774
Nature/Scope of businessMeat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food,Garlic paste for culinary purposes,Processed garlic used as a vegetable,Pickled fish,Peeled garlic,Ginger, preserved
PublicationIn Journal No. 2022
Status Unknown
Applicant:PAUL DAVID RAJ
Applicant Address# 1330, 2nd Cross, Muninagappa Layout, Kaval Byrasandra, R.T.Nagar Post, Bangalore - 560032 IndividualProprietorship
JurisdictionCHENNAI
AgentGIGI JOSEPH K J
Agent Address48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034.

Frequently Asked Questions

Who is the owner of trademark RABAH?
The trademark application number 5136774 is owned by PAUL DAVID RAJ.
Which class does trademark RABAH belong to?
Trademark application number 5136774 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5136774?
The trademark agent associated with application number 5136774 is GIGI JOSEPH K J.
Was trademark RABAH published in the journal?
Yes, trademark application number 5136774 was published in Journal No. 2022.
What is trademark RABAH?
Trademark application number 5136774 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food,Garlic paste for culinary purposes,Processed garlic used as a vegetable,Pickled fish,Peeled garlic,Ginger, preserved".

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