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R.S. SUNDARAM GOLD (Class 30)

#7723052
Trademark Logo
Application Number:7723052
Status:
Ready for Examination
Class:30
Applicant: ANKIT SINGH
Filing Date:Tue, 12 May 2026

Trademark Information

TrademarkR.S. SUNDARAM GOLD
Trademark TypeImage (Device)
Class30
Application Number7723052
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water);
Status
Ready for Examination
Applicant: ANKIT SINGH
Applicant AddressLOHRAMAU PURE , PUREPANDAY , PUNCHI KA ROAD , LALGANJ , RAE BARELI , UTTAR PRADESH - 229215
JurisdictionDELHI
AgentRUCHITA VADALIYA[48705]
Agent Address306, SILVER TRADE CENTER, UTRAN, SURAT, GUJARAT - 394105

Frequently Asked Questions

What is the status of trademark R.S. SUNDARAM GOLD? ▾
The trademark application number 7723052 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark R.S. SUNDARAM GOLD? ▾
The trademark application number 7723052 is owned by ANKIT SINGH.
Which class does trademark R.S. SUNDARAM GOLD belong to? ▾
Trademark application number 7723052 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7723052? ▾
The trademark agent associated with application number 7723052 is RUCHITA VADALIYA[48705].
What is trademark R.S. SUNDARAM GOLD? ▾
Trademark application number 7723052 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water);".

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